ChickenAll Entrees available lunch size and served with biscuit, luncheon salad and choice of homemade dressing until 4 p.m.
Blackened Chicken Skillet-blackened chicken breast, Red Hot potatoes and sauteed red, yellow and green peppers
Cajun Chicken Cordon Bleu Crispy paneed chicken topped with a hint of smoky tasso and melted Monterey Jack cheese, served on a bed of fettuccine with a mushroom marsala sauce.
Chicken Alfredeaux Breaded breast of chicken, served fried with fettuccine sauteed in Alfredeaux sauce.
Chicken Scallopini Tender chicken medallions, seasoned artichoke hearts and mushrooms, sauteed in a hearty cream sauce and served over fettucine
Eggplant & Chicken Parmesan Paneed chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella and fontina cheese.
Garlic Pan Roasted Chicken Plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordclaise sauce.
Grilled Chicken and Pasta Grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables
Tomato Basil Chicken Hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter
Wood Grilled Chicken with Yams Seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and carmelized onions. Drizzled with our housemade Worcestershire sauce.
Zydeco Chicken Seasoned and wood grilled chicken breast served over corn cakes, sauced with our homemade BBQ gravy and topped with fried onions.
Andouille Sausage, Red Beans and Rice A New Orleans tradition, from the best recipe of its kind.
Blackened Pork La Boucherie Our butcher's choice cut. A tenderloin, seasoned, blackened and served with a creamy sauce of mushrooms, bell pepper, and spices. Served with angel hair pasta.
Blackened Shrimp Blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, served with sauteed red, yellow and green peppers.
Imported Danish Baby Back Ribs A full, 18oz rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature BBQ sauce.
Jambalaya Pasta Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.
New Orleans BBQ Shrimp A New Orleans classic! Served over crawfish rice in a spicy garlic and homemade Worcestershire sauce.
Pan Fried Shrimp Pan fried jumbo shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
Shrimp and Redfish Creole Traditional New Orleans sauce loaded with shrimp and farm raised redfish chunks, with steamed rice on the side. Served with steamed vegetables.
Shrimp Etouffee A classic Louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish!
Blackened Bayou Chicken Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce.
Catfish Acadiana Golden fried, bayou catfish with our creamy shrimp butter sauce. Served with steamed vegetables and Red Hot potatoes.
Crabcakes & Shrimp Alfredo Twin fried crabcakes, on a bed of garlic angel hair pasta, and topped with a light shrimp alfredo sauce.
Crawfish Fettucine Fresh crawfish-sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine pasta.
Eggplant Pirogue Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
Lafitte's Linguine Shrimp, oysters and crawfish sauteed with garlic and basil in a white wine cream sauce, served over linguine.
Pasta Shrimp Copeland Tender Gulf Shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.
Ricochet Catfish Lightly fried catfis, topped with pecans, sesame, and our Creole meuniere sauce. Served with steamed vegetables and Red Hot potatoes.
Shrimp and Tasso Pasta Shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
Shrimp Ducky Strips of duck with sauteed shrimp in a rich, burgundy, mushroom sauce over rice, or linguine.
Stuffed Shrimp Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.
Veal Copeland Milk-fed veal, spiced and paneed, with a creamy blend of linguine, shrimp, and tasso.
Al & Jen's Homemade Creole Style Cheesecake Our special cheesecake made in-house with a delicious pecan cookie crust. Served plain or with your choice of chocolate, caramel or strawberry topping.
Bananas Foster Shortcake Our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, our famous bananas foster and dusted with powdered sugar
Brownie Deluxe a La Mode Rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice of Chocolate Ambrosia or Caramel sauce.
Mike's Chocolate Fudge Cake So tall andrich we have to serve it on its side
Mile & A Half High Pie Layer upon layer of our own ice creams, angel food cake and chocolate, topped with whipped cream and more chocolate
Our Own Homemade Ice Cream A generous scoop of Chocolate Cookie or Mexican Vanilla
Pecan Carrot Cake A southern favorite, light, tender, moist cake enriched with pecans, carrots and spices, separated with a whipped cream cheese frosting.
Strawberry Shortcake Our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, fresh, marinated strawberries and dusted with powdered sugar.
White Chocolate Bread Pudding French bread custard pudding with shaved white chocolate and Frangelico cream sauce.
Al's Cajun Martini Vodka marinated with a special blend of spices. Vermouth optional.
Apple Martini A fun and crisp way to keep the doctor away. Skyy Vodka combined with a touch of Apple Pucker will have you puckered up and ready to go.
Chocolate Martini An elegant way to indulge. Stoli Vanil and Godiva liqueur chilled with luscious strawberry and a chocolate rim. You'll want to start your dining with this infusion dessert.
Lemon Drop Absolut Citron, blended with fresh lemon and a dash of sweet and sour mix. A sugar rim is the final touch.
Margarita A pepped up version of an old favorite! Patron Silver and Grand Marnier contribute to this cocktail synthesis. Create your own fiesta.
Martini A traditional Martini. Try it chilled & up or on the rocks.
Metropolitan Soon to be a hometown favorite! New Orleans rum delicately enhanced with Malibu Rum and some other tropical treats. This will have you ready for Mardi Gras any time of year.
Mississippi Mud This mighty Martini concoction of Skyy Vodka, Blue Coracao and cranberry juice will beat the heat or warm you up in any climate
Tang Absolut Mandarin, cranberry juice and a splash of sweet and sour mix have the astronauts defying gravity. Don't miss this one!
Blackened BBQ Chicken Melt Our original blackened chicken, smothered with BBQ sauce and topped with mixed cheese, mushrooms, bacon slices and onion rings all on a toasted bun brushed with honey bacon mustard dressing. Served with fries.
Bon Temps Burger A good times burger, topped with melted Monterey Jack, and served with BBQ sauce and fries. Additional charge for bacon or croissant.
Copeland Burger Our premier burger, topped with Monterey Jack, cheddar cheese, crisp bacon, beefy mayo and Tiger sauce on a croissant. Served with fries.
Fried Seafood Po-boys Choice of shrimp, crawfish, oysters or catfish, seasoned and piled high on New Orleans own french bread. Served with fries.
Knife and Fork Prime Sirloin Steak Sandwich Thinly sliced prime sirloin, sauteed mushrooms, caramelized onions and rich brown gravy over mozzarella and fontina topped brioche. Served open-face with fries.
LE Club Croissant Smoked turkey, lean ham, bacon, cheeses, etc. all stacked high on a warm croissant and served with Tiger sauce and fries.
Prime Rib Po-Boy Thinly sliced prime rib heated in au jus with Monterey Jack cheese on New Orleans own french bread, lettuce, tomato and mayo. Served with fries.
Calm Before the Storm An apple & raspberry delight with Hiram Walker Sour Apple and a hint of lemon & lime.
Category 5 One-of-a-kind smokin' sapphire Margarita featuring Sauza Tequila, Blue Curacao, sweet & sour with a splash of lime juice.
Eye of the Storm A frozen Margarita featuring Sauza Gold Tequila, Grand Marnier, Midori & Chambord, swirled and blended with fresh strawberry surroundings.
Hurricane We'll take you back to Bourbon St. with this light and dark rum favorite served the way you love it.
Hurricane Warning Featuring Skyy Vodka, Bacardi Light Rum, Southern Comfort, Amaretto, fresh juices with a splash of cranberry juice.
Perfect Storm Pat O's Hurricane Punch made with rum and a mixture of tropical secrets.
Ragin' Bloody Mary Al's own Bloody Mary featuring Absolut Peppar Vodka mixed with Ragin' Bloody Mary Mix.
The Red Storm A raspberry treat featuring Skyy Citrus Vodka, Raspberry Pucker, Midori, and fresh juices.
Twister Featuring Captain Morgan's Parrot Bay Coconut Rum and Bacardi Light Rum twisted with actual bits of peaches.
Regional Fresh Fish SelectionsFresh fish filleted daily, perfectly cooked to order, all at market price. Topped with your choice of lemon bordelaise, garlic butter, Creole meuniere or Lacombe sauce.
Blackened Gulf Fish Dusted with spicy Cajun seasonings, then pepper-charred in a cast iron skillet and served with Red Hot potatoes. Market Price
Farm Raised or Blackened Redfish -OR- Hickory Wood Specially selected farm raised redfish with your choice of topping and Lagniappe side. Market Price
Fresh Gulf Fish Copeland Served grilled over hickory wood with choice of Lagniappe side. Market Price
Paneed Redfish Perfectly seasoned and lightly fried, topped with Creole meuniere sauce and choice of Lagniappe side. Market Price
"Classic Filet" A premier favorite…this center cut is broiled to your satisfaction and served sizzlin'. Is truly a classic!
Blackened Prim Rib This hearty portion of prime rib is seasoned and seared, cooked to your liking and served with creamy horseradish sauce.
Crab Stuffed Catfish Bordelaise An 8 oz filet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. Served over sizzlin' sweet peppers and topped with a garlic bordelaise butter. Served with a side of steamed vegetables.
Prime sirloin 12 oz. Prime top sirloin steak served sizzlin'.
Ribeye A generous 13 oz. Prime ribeye steak, aged and hand-cut for sizzlin' perfection.
Sizzlin' Spring Shrimp Ten jumbo shrimp seasoned and broiled to perfection. Served over sizzlin' sweet peppers and topped with lemon bordelaise sauce and served with a side of steamed vegetables.
Caesar Salad Fresh, chilled romaine with our special salad dressing, parmesan cheese, diced eggs, homemade croutons. You can add grilled or paneed chicken. Also available with grilled or popcorn shrimp.
Cajun Gumbo Ya Ya "You've got to try this!" Classic Cajun roux, loaded with shrimp, scallops, and Copeland's gourmet touches. Spicy but smooth.
Cajun Popcorn Salad Golden fried popcorn shrimp or crawfish on a bed of fresh lettuce or spinach. Garnished with tomato, diced egg, and cheese toast. Choice of dressing.
Garden District Chicken Salad Fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. Choice of dressing.
Gumbo A large bowl of original chicken and andouille gumbo.
Gumbo & Salad Your choice of gumbo with our Caesar or Penthouse Salad.
Paneed Chicken Chopped Salad Thin breaded chicken breast pieces, fried to a golden brown and topped with a large "chopped" salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles. Dressed with Italian vinaigrette.
Shrimp & Crab Remoulade Salad Spicy boiled shrimp and fresh lump or fried popcorn crabmeat tossed in a classic white remoulade dressing with shredded greens.
Soup & 1 Pound Baked Potato Copeland's Soup Du Jour and Baked Potato with your choice of toppings.
Soup Du Jour Ask your server about our fresh homemade soup of the day.
Soup Du Jour & Salad Today's soup with our Caesar or Penthouse Salad
Al's Cajun Popcorn Delicious Gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried.
Arichoke and Spinach Dip Creamy artichoke and spinach dip topped with Monterey Jack and served with fried bow tie pasta.
Bayou Broccoli Broccoli, bacon and cheese, fried and served in a tangy sauce.
Cheese Toast Fresh bread with melted Monterey Jack, cheddar and parmesan cheese, served with marinated tomatoes.
Copeland's Calamari Rings Fresh Calamari rings, battered and deep fried. Served with our special cocktail sauce.
Crawfish Bread Fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish. Alfredeaux sauce. Monterey Jack cheese and broiled to a golden brown.
Hot Crab Claws (Seasonal) Fresh Louisiana Blue Crab claws sauteed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish for an additional charge.
Jazzy Wings Our spicy version of Buffalo wings served with a cheddar bleu cheese sauce.
Louisiana "Blue Crab" Cakes Everybody's favorite…fresh lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with Lemon Bordelaise. Try 'em blackened.
Magnolia Mushroom Grilled portabella mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce.
Onion-Mum Fresh, sweet onion, fried to a golden flower. Served with a tangy sauce.
Paneed Alligator Strips Golden fried alligator strips served with a sweet and spicy sauce.
Stuffed Mushrooms Fresh fried mushroom cap, stuffed with our homemade Louisianna crabmeat stuffing and served with a tangy sauce.
Zydeco Crawfish Corn Cakes Two cornbread cakes, lightly fried, topped with plump crawfish, and sauteed with garden vegetables in a delicious cream sauce. A dish with true Louisiana flavor.
"Sir" Benedict Our classic Eggs Benedict served with a 6 oz. Sirloin, with fresh fruit and Jambalaya
Cajun Omelette Mushrooms, tasso, smoked ham, Monterey Jack and cheddar cheeses. Served with a biscuit, fresh fruit and Jambalaya
Crabcakes & Eggs Pontchartrain Two crabcakes placed on two toasted biscuit halves, topped with two poached eggs. All topped with a creamy crawfish sauce, served with fresh fruit and Jambalaya
Egg Sardou Two poached eggs atop a bed of sauteed spinach, mushrooms, artichoke hearts, and tasso. All served over a croissant, covered with hollandaise sauce, served with fresh fruit and Jambalaya
Eggs Benedict Classique The international favorite…two poached eggs and Canadian bacon on our best biscuits, covered with a wonderful hollandaise sauce, served with fresh fruit and Jambalaya
Grillades & Grits Legrand The grand old-fashioned Sunday breakfast of New Orleans, masterfully prepared with scallops of veal, sauteed in a Creole sauce served with brown gravy and a mound of fresh-cooked grits.
Omelette Lacombe Our own special omelette with bacon, Monterey Jack, and cheddar cheeses, topped with Gulf shrimp, sauteed in a creamy, fresh dill sauce. Served with a biscuit, with fresh fruit and Jambalaya. Crawfish substitued seasonally.
Stuffed French Toast with Strawberries French bread slices toasted to a golden brown and stuffed with cream cheese filling. Topped with marinated strawberries, and powdered sugar.
Stuffed with French Toast Bananas Foster French bread slices toasted to a golden brown and stuffed with cream cheese filling. Topped with sliced bananas. Bananas Foster sauce and powdered sugar, served with fresh fruit and Jambalaya.
