Menu Categories - Appetizers - Entrees - Noodles - Soups - Desserts - - -
Please Note: Prices are unofficial and subject to change. Please call the restaurant to confirm that the prices are correct.
Appetizers
V1. Tao Hoo Tod (Deep Fried Tofu) Tofu deep fried until golden brown and served with sweet sauce.
V2. Poh Pia Tod (Spring Rolls) Mixed vegetables, clear noodles and Thai spices wrapped with egg roll paper, deep fried and served with cucumber and sweet and sour sauce.
V3. Satay Tofu Grilled firm tofu topped with peanut sauce.
V11. Kang Phet Sapparod Tao Hoo (Pineapple Curry T Red curry paste sautéed with fresh tofu and pineapple simmered in coconut milk.
V12. Pad Phet Puk Tao Hoo (Vegetable Tofu) Onions, zucchini, tofu, bamboo shoots, stir fried with sweet basil in garlic chili sauce.
V13. Pad Puk Rummit (Mixed Vegetables) Stir fried broccoli, cauliflower, carrots, mushrooms, tofu and zucchini in Thai bean sauce.
V14. Pad Khing Puk (Fresh Ginger Vegetables) A variety of vegetables sautéed with white bean sauce and ginger.
V15. Pra-Ram Puk (Princess Delight) Steamed spinach, green beans and tofu topped with peanut sauce.
V16. Ma Kur Yao (Eggplant Tofu) Sliced eggplants sautéed with tofu, garlic, sweet basil and Thai spices.
V17. Evil Prince Vegetables Mixed vegetables stir fried with red curry paste, coconut milk and sweet basil.
V18. Kratiem Prik Thai (Garlic Pepper Tofu) Mushrooms, zucchini, tofu, garlic and black pepper sautéed with bean sauce and cilantro.
V19. Preow-Waan Puk (Sweet and Sour Tofu) Pineapple, bell pepper, tomatoes, onions and cucumbers simmered in sweet and sour sauce.
V20. Yellow Curry Vegetable Tofu Tofu, potatoes, carrots, broccoli, yellow onions and zucchini simmered in yellow curry sauce.
V21. Green Curry Vegetable Tofu Eggplant, tofu, broccoli, bamboo shoots, green beans and basil simmered in green curry sauce and coconut milk.
V22. Red Curry Vegetable Tofu Eggplant, tofu, broccoli, bamboo shoots, red curry sauce and basil simmered in green curry sauce and coconut milk.
V23. Panang Curry Vegetable Tofu Tofu, broccoli, zucchini, kaffir leaves, basil, mushroom and crushed peanuts simmered in panang curry sauce and coconut milk.
V24. Mas Samun Curry Vegetable Tofu Potatoes, yellow onions, whole peanuts, cauliflower, broccoli and tofu simmered in Mas Samun curry sauce with coconut milk.
V25. Jungle Curry Vegetable Tofu Eggplant, galanga, kaffir leaves, garlic, zucchini, tofu, red chili paste and green beans simmered in clear vegetable broth.
V26. Asparagus Vegetable Delight Stir fried asparagus, mushrooms, bean sprouts and tofu with vegetable soy sauce.
V27. Cashew Nut Vegetables Roasted cashew nuts, zucchini, broccoli, and yellow onions stir fried in brown sauce.
V10. Pad See-ew Vegetables Large rice noodles stir fried with broccoli, bean sprouts, cabbages and carrots.
V7. Pad Thai Broccoli and tofu fried with Thai rice stick noodles, green onions and bean sprouts topped with roasted ground peanuts.
V8. Pad Kee Mao (Drunken Noodles Tofu) Large size noodles enhanced with red chili sauce, garlic, onions, sweet basil and firm tofu topped with cilantro.
V9. Pad Woon Sen Puk Sautéed crystal bean noodles with black mushrooms and vegetables.
